Peposo Notturno “Pepperiness by night”
2 Beef Shanks
4 heaping T of pepper
1 T Sea Salt
1 bulb Garlic
1 btl. Chianti
Put everything in a pot.
Put pot in hot oven.
Turn oven down to 200 deg. F
Cook for 12 hours
Server with rustic bread and wine in good company.
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